Asparagus Salad with Sweet Balsamic Vinegar Recipe

Asparagus Salad with Sweet Balsamic Vinegar Recipe

Enjoy Asparagus Salad with Sweet Balsamic Vinegar at dinner or lunch on the special occasion Valentine’s Day with your dear ones. Asparagus salad balsamic is one of the most popular side dish around the world.


Preparation Time : 15 - 20 mins
Cooking Time : 5 minutes
Total Serving : 4
Ingredients For Asparagus Salad with Sweet Balsamic Vinegar Recipe :
  • balsamic vinegar :     1/3 cup
  • olive oil :     3 tablespoons
  • Dijon mustard :     1 tablespoon
  • chopped fresh marjor :     1 tablespoon
  • minced garlic :     1 teaspoon
  • asparagus, tough end :     2 pounds
  • red bell pepper, dic :     1 small
  • chopped pecans, toas :     1/3 cup

Preparation Method for Asparagus Salad with Sweet Balsamic Vinegar Recipe :

  • Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
  • Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.