Apple Pie Recipe

Apple Pie Recipe

Apple Pie the  perfect fruity dessert  for your Christmas Party.


Preparation Time : 20 mins
Cooking Time : 40 mins
Total Serving : 6
Ingredients For Apple Pie Recipe :
  • recipe pastry for a 9 inch double crust pie :     1
  • unsalted butter :     1/2 cup
  • all-purpose flour :     3 tablespoons
  • water :     1/4 cup
  • white sugar :     1/2 cup
  • packed brown sugar :     1/2 cup
  • Granny Smith apples - peeled, cored and sliced :     8

Preparation Method for Apple Pie Recipe :

  • Heat oven to 400 degree F.
  • Take the baking sheet and line it with parchment paper.
  • Smear the thawed pastry on parchment paper.
  • Pierce half inch border around the edge of pastry with the help of tines of a fork. Now pierce it all over.
  • Thinly slice the peeled apples and arrange these slices in four rows on pastry top.
  • You can overlap the slices if required. Leave the corners clear.
  • Apply melted butter on apples slices.
  • Sprinkle with cinnamon sugar and bake it for half an hour.
  • Now apply melted jam over baked apples.
  • Bake again until golden. It takes about 8 minutes.
  • Serve the apple pie warm.

Apple Pie Recipe Videos :