Andhra Chicken Recipe

5 stars based on 3 Ratings
Andhra Chicken Recipe

This easy & tasty recipe goes well with rice & biryani. It is an original Andhra recipe with a lot of spices & coconut.


Preparation Time : 10 Minutes
Cooking Time : 50 Minutes
Total Serving : 4
Ingredients For Andhra Chicken Recipe :
  • Onions (finely chopped) :     2
  • Chicken (cleansed) :     1kg
  • Garlic Cloves (flakes) :     2
  • Coconut (grated) :     3 tbsp
  • Garam Masala Powder :     2 ½ tsp
  • Cinnamon Pieces :     2 ½ tsp
  • Ginger Paste :     100 gm
  • Cumin Seeds :     1/2 tsp
  • A bunch of Coriander Leaves (chopped) :    
  • Oil :     2 tbsp
  • Turmeric Powder :     1 tsp
  • Red Chili Powder :     ½ tsp
  • Salt (or as desired) :     1 tsp
  • Water :     1 ½ cup
  • Bay Leaves :     2

Preparation Method for Andhra Chicken Recipe :

  • Clean  the skin of the chicken.
  • Now  heat it in a saucepan at low heat.
  • Add turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allow it to go soft with its own liquid.
  • For a paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
  • Heat oil on low the flame.
  • Add cinnamon, cloves , bay leaves and chopped onions to it. Stir fry till it turns golden brown.
  • Mix the spice paste now and saute for three minutes till it becomes little brownish.
  • Transfer the boiled chicken into it and sprinkle red chili over it. Pour water over it now and allow it to dry.
  • Sprinkle the Garam Masala powder over it and stir it well.
  • For garnish sprinkle coriander leaves over it.

Andhra Chicken Recipe Videos :