Amritsari Fish Recipe

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Amritsari Fish Recipe

This Indian fried fish recipe is a delicacy originated from Punjab and is popular as a street food.


Preparation Time : 15 min
Cooking Time : 25 min
Total Serving : 6
Ingredients For Amritsari Fish Recipe :
  • lemon juice :     1 tbsp
  • red chili powder :     1 tbsp
  • ajwain :     1 tsp
  • ginger paste :     1 tbsp
  • garlic paste :     1 tbsp
  • gram flour :     200 gms
  • fish fillet :     8
  • egg :     1
  • curd :     100 gms
  • oil for deep frying :    
  • Salt To Taste :    

Preparation Method for Amritsari Fish Recipe :

 

  • Clean, wash and cut fish into one and a half inch size cubes.
  • Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  • Keep aside for 20 minutes.
  • Make a batter of gram flour, curd, egg, ajwain, salt and water.
  • Keep marinated fish pieces dipped in this batter for 15 minutes.
  • Heat oil in a kadai and deep fry the fish till golden brown and crisp
  • Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.

Amritsari Fish Recipe Videos :