Aloo Poha Recipe

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Aloo Poha Recipe


Batata poha or Aloo poha recipe is a popular, quick and easy breakfast recipe. It can also be served as a snack. Batata or aloo means potato. Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling dish.


Preparation Time : 60 min
Cooking Time : 50 min
Total Serving : 25 - 30
Ingredients For Aloo Poha Recipe :
  • Poha (Beaten Rice) :     2 cups
  • Potato :     2
  • Green Chillies :     2
  • Chana dal :     1 tsp
  • Urad dal :     1 tsp
  • Mustard Seeds :     1/4 tsp
  • sprig Curry leaves :     1
  • Peanuts :     2 tsp
  • Oil :     4 tblsp
  • Turmeric powder :     1 pinch
  • Few Corainder leaves :    
  • Lemon :     1
  • Salt to taste :    

Preparation Method for Aloo Poha Recipe :

  • Soak the poha in water. Wash and drain all the water.
  • Add some salt, turmeric powder, keep aside.
  • Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
  • Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
  • Add potatoes, saute for few minutes, and then add chopped onions, chillies.
  • Cook till they are done. Add the poha, corainder leaves and stir.
  • Keep it on slow flame for 5- 7 minutes.
  • Let it cool for sometime and add then lemon juice.

 


Aloo Poha Recipe Videos :